Parmesan Garlic cheese bread
House pâté
Minestrone
Italian Antipasto
Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.
Fennel and Apple Slaw with Crispy Jumbo Shrimp
Leek, Parsnip and Pear Soup with Crispy Leeks
Crispy Wonton Cups withTuna Tartare and Avocado Créme
Tomato, Basil and Bocconcini Cheese
Prosciutto wrapped melon salad
A delicious and easy recipe to make as a quick appetizer or lunch.
Pancetta, blue cheese and pear salad
Smokey, sweet and savoury, beautiful ingredients come together to make this delicious and easy to make salad.
Lobster Cobb salad with Stilton and Dijon vinaigrette
Sweet lobster, buttery avocado, and smoky bacon, the only word that will do Decadent!
Roasted Green Beans & Vegetables
Roasted Garlic Mashed Potatoes
Creamed spinach with nutmeg
Spinach Salad, With Skirt Steak And Buttermilk Blue Cheese Dressing
Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart.
Red oak leaf with garlic croutons and Dijon dressing
Orange and fennel salad
Roasted olives with fennel
Elevate your appetizer game with Roasted Olives with Fennel! This simple yet flavourful dish combines the briny goodness of assorted olives with the aromatic touch of fresh fennel, creating a delightful balance of tastes.
Porcini Mushroom Delights
Our rendition of an old family favourite that ordinarily called for sour cream and canned mushrooms is done here with porcini mushrooms, whipping cream, Marsala wine and a fancy tart cutter. Perfect for any affair.
Lacy cheese crisps with Asiago
Lacy Cheese Crisps with Asiago bring a delightful crunch to your snacking experience! These golden, delicate crisps are made with rich, sharp Asiago cheese, baked to perfection for a satisfyingly crispy texture. Perfect for pairing with your favourite dips, soups, or salads, they add a burst of cheesy flavour that elevates any dish.