One pot Italian pasta with walnut basil pesto, potato, and green beans
Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.
Tomato Parmesan Tart with Cornmeal crust
Celebrating in-season tomatoes with this delicious that’s so easy to make!
Penne with spinach, white beans and Parmesan
Ravioli with sage butter
Rigatoni Pasta With Sausage And Ricotta
You'll love this recipe, it's so easy to make, uses the best quality ingredients, and takes such little time – Less than 20 minutes.
Homemade pasta
4 top individual pizza with toppings
For dinner pizza party get everyone involved to choose their very own toppings.
Spaghetti with pine nut pesto
Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.
Pasta with tomato sauce, Parmigiano Reggiano and basil
There is nothing as special as placing a plate of delicious food on the table for people you love. Here, we use our best tomato sauce for an exceptional and easy pasta to become your go-to dish.
Linguine with Italian Sausage and Peppers
You will love this simple, easy to make classic Italian pasta dinner!
Penne with Tomato Cream
Enjoy Penne with Tomato Cream, a dish that turns simple ingredients into a delightful experience. Picture tender penne in a rich tomato cream sauce, blending tangy tomatoes with creamy goodness, garlic, and herbs. Top with fresh basil and Parmesan.
Chicken Pepper Fettuccini, In Garlic Cream Sauce
I used to work at this Italian restaurant and this was their signature dish. I served thousands of them and still remember the gorgeous scented pasta with garlic cream sauce. And can almost taste it just thinking about it!
Wild mushroom risotto alla Milanese
The Best Margherita Pizza, Even If You Don't Have A Pizza Oven
Making Margherita pizza without a pizza oven or pizza stone can be challenging but our founder Mari, figured out a way.
Deepdish pizza with salami and oregano
A hearty and satisfying pizza perfect for a weeknight dinner.
Lemon risotto with scallops
Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Basic Pizza Dough
There’s no need for complicated methods. Flour, water, salt and yeast, it's that simple. The kneading is what makes all the difference. Eight short minutes and the dough becomes perfectly elastic and smooth. After forty minutes of rising, the options are endless. Trimmed or twisted, baked or fried, this dough becomest the base for fabulous!
Tuna pizza with avocado, pineapple and lime cilantro vinaigrette
Inspired by our memories of a beach dinner in Tulum, Mexico. Served on a thin crispy crust, fresh tuna, avocado, and pineapple drizzled with cilantro lime vinaigrette. It's fast, delicious and amazing!
Mini pizzas with green olives, oregano and mozzarella
A delicious and easy to make pizza with the most delicious toppings.