Lacy cheese crisps with Asiago

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Pauline Boldt

Lacy Cheese Crisps with Asiago bring a delightful crunch to your snacking experience! These golden, delicate crisps are made with rich, sharp Asiago cheese, baked to perfection for a satisfyingly crispy texture. Perfect for pairing with your favourite dips, soups, or salads, they add a burst of cheesy flavour that elevates any dish. Whether enjoyed as a stand-alone treat or as an exciting topping, Lacy Cheese Crisps are the ideal choice for cheese lovers seeking a unique and delicious snack.

Ingredients

1 cup grated Asiago cheese

1 ½ teaspoons all-purpose flour

Preparation

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In medium bowl, stir together cheese and flour. Place 1 tablespoon of mixture on prepared pan. Repeat with remaining mixture, leaving 1-inch space. Bake until lightly golden, 8 to 10 minutes.

Let cool on baking sheet. Crisps can be made 6 hours in advance and stored in airtight container at room temperature. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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