Italian Antipasto
Recipe Mari Loewen, Photography Ross Cornish
Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.
Ingredients
2 slices Prosciutto
2 slices Genoa Salami
2 slices Capicola Ham
A few olives
A few sticks provolone cheese
A few artichoke hearts
A few marinated eggplant
A few bread crisps or sticks
Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate.
