My Mom’s Picadillo
This was my dad’s favorite meal, made by my mom. The recipe began in Spain and was once served to a Mexican emperor in the 1800s! It later became a family dish throughout Latin America, with each region adding its twist.
Tomato Cobb Sandwich With Chicken, Bacon And Blue Cheese
A delicious way to enjoy tomatoes in this classic easy-to-make sandwich everyone loves.
Cioppino
Classic Beef Stew
There a few recipes as comforting as a classic beef stew, braised over time with harvest potatoes and vegetables and served with a baguette. Begin this one mid-afternoon to have it ready just in time for dinner. You can always set your oven timer, or prepare it the night before and cook in a slower cooker.
Rigatoni Pasta With Sausage And Ricotta
You'll love this recipe, it's so easy to make, uses the best quality ingredients, and takes such little time – Less than 20 minutes.
Sichuan prawns
Lemon chicken with lemon potato mash
Baby back dry ribs with sweet paprika rub
We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.
Old-fashioned crispy battered whitefish and tartar sauce
Classic steak Au Poivre, with homemade french fries
Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.
Chicken parmesan with san marzano tomato sauce
A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.
Asian Beef Filet with Peanut and Cilantro Pesto, Oven-Roasted Potatoes and Vine Tomatoes
Lemon rosemary T-bone
T-bone – the beautiful merger of two cuts, a New York strip loin on one side and a slice of tenderloin on the other, joined by a delicate T-shaped bone.
Parmesan Chicken Fingers with french fries
Pan-fried curry pickerel fillets
Fast, easy and delicious...curry-crusted pickerel. And here, we teach you how to make-ahead a delicious homemade tamarind chutney which makes all the difference.
Perfect Roast Turkey
Bone-in ham with balsamic honey glaze
Lemon Honey Chicken With Bacon And Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!
Braised garlic chicken
This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.
Jambalaya with chicken and chorizo
Savour delicious jambalaya with tender chicken and spicy chorizo. This hearty dish blends flavours and spices, perfect for home cooks seeking comfort and adventure!