Fresh mozzarella salad with sun-dried tomatoes and pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Goat cheese stuffed figs with prosciutto and balsamic reduction
A simple unforgettable appetizer. Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar.
White pizza with basil and oregano
This beautiful pizza is garlicky and herbaceous. Served as a starter, or an entrée, this delicious recipe will bring friends together.
Lemon Spaghetti With Basil and Feta
Mari’s Best Thai Coconut Soup With Chicken
Authentic, bold, and delicious Thai flavours make this soup irresistible! This is the best Thai coconut soup I've had—you won't be disappointed with this one. Serve over steamed rice, takes only 30 minutes to prepare!
walnut pesto with potatoes, pasta and green beans
This recipe is one of our favourites and we've made it a million times! Emailed right from Calabria, from a girlfriend's Italian grandmother.
Frittata with prosciutto, cherry tomatoes, basil and bocconcini
The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.
Veal and sausage burger with basil aioli
Absolutely the most delicious pairing of smoky sausage and basil aioli. This is the burger you’ll want to cook over and over again.
One pot Italian pasta with walnut basil pesto, potato, and green beans
Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.
3 Ingredient Pasta Inspired By Marcella Hazan's Most Famous Tomato Sauce
Inspired by the most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. Here, we use our best tomato sauce for an exceptional and easy pasta to become your go-to dish.
The Best Margherita Pizza, Even If You Don't Have A Pizza Oven
Making Margherita pizza without a pizza oven or pizza stone can be challenging but our founder Mari, figured out a way.
Panko-Crusted Chicken Stuffed With Capicola And Mozzarella
Oh this stuffed chicken is just so amazing, see for yourself.
Potato crusted salmon with lemon basil butter
It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. And the butter drizzle is incredible.