Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
New York steak with garlic and red wine
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
Flank steak with grilled baby peppers
Cumin and Lime Marinated flank Steak Taco
Peppercorn New York steak with mushroom sauce
New York steak adorned with peppercorns and a spectacular mushroom sauce served with creamy mashed potatoes makes this fare a perfect “manmeal” and with only 15 minutes prep time, any night is the right night!
Steak, eggs and potato crêpes with hollandaise sauce
Ohh there no place like home for the holidays, and there's nothing better than steak and eggs draped in a delicate blanket of crepes.
Crispy teriyaki beef with hot chilies, with Jasmine rice
Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.
Crispy Pan-fried sirloin steak with green beans
This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.
Delicious Seared Sirloin, mushroom, and Udon Soup, spiked with ginger
This soup is simply marvellous, easy to make, and on rotation at our house.
Stovetop Salt And Pepper Rib-Eye
Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.