Mari’s Best Falafel
One night in Bangkok Thai Coconut Chicken Soup
Deep, Authentic, and delicious Thai flavours make this soup irresistible.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Pesto sun dried tomato cheese cake
Lemongrass chicken broth and mushroom wontons
Sambuca mussels
Panzanella Salad
Shaved asparagus salad with prosciutto and egg
Bocconcini from cheese curds
French onion dip
Asparagus frittata
Thai rice
Arugula with white bean and lemon
Empanadas with chicken and apple
Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.
Samosas with beef and cilantro with mango chutney
Crispy Wonton with Tuna Tartare and Avocado Creme
Baby bok choy with ginger and garlic
We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets.
Asparagus with sweet balsamic dressing
This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus.
Chunky guacamole with onion and cilantro
