Tomato, Basil and Bocconcini Cheese

Recipe Mari Loewen, Photography Ross Cornish

3 Roma tomatoes, sliced

12 fresh basil leaves

3-4 bocconcini balls, sliced

1⁄4 cup extra-virgin olive oil

Good splash balsamic vinegar

Pinch of coarse salt and cracked black pepper

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Arrange tomato, basil and cheese on serving plates. Drizzle with combination of oil and vinegar, sprinkle with salt and pepper and serve. Serves 6.