Parmesan Garlic cheese bread

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

3-4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1⁄2 cup mayonnaise

1⁄2 cup freshly grated Parmesan cheese

1 baguette, sliced lengthwise

Preparation

Preheat broiler.

In small bowl, combine all ingredients except baguette. Chill mixture 30 minutes. Spread mixture evenly on cut sides of baguette. Arrange on parchment-lined baking sheet. Broil bread until slightly golden, 1 to 2 minutes. Serves 4 to 6.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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