Classic Beef Stew
There a few recipes as comforting as a classic beef stew, braised over time with harvest potatoes and vegetables and served with a baguette. Begin this one mid-afternoon to have it ready just in time for dinner. You can always set your oven timer, or prepare it the night before and cook in a slower cooker.
Asian Beef Filet with Peanut and Cilantro Pesto, Oven-Roasted Potatoes and Vine Tomatoes
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Beef bourguignon
Our fabulous beef bourguignon it’s the perfect recipe.
Hungarian goulash with csipetke (dumplings)
Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!
Flank steak with grilled baby peppers
Tourtière with chunky beef and ground pork
Seared steak and marinated pepper sandwich
Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.
Teriyaki Beef Stir-Fry With Shitake, Snow Peas And Bok Choy
A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.
Crispy teriyaki beef with hot chilies, with Jasmine rice
Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.
Beef carpaccio With Parmesan & Sweet Dijon
Beef and asparagus stir-fry with Red Pepper
Beef and asparagus come together in this gorgeous asian stir-fry. The best thing–It gets dinner on the table in only 20 minutes.
Bison (or beef) and Irish stout chili
Here, lean chuck and stout pair perfectly with chipotle and jalapeño in this rich and earthy chili. The toasted spices take it to another level.
Udon, beef and mushroom soup
This soup is simply marvellous, easy to make, and on rotation at our house.
Prime rib Roast Beef with red wine reduction
Prime rib can only be described as beautiful. We love the crispy outer layer and the sensational taste of red wine reduction fused with the drippings. Yum!