Mari's Secret Granola Recipe – the holy grail of spices & Nuts
Dessert & Baking Mari Loewen Dessert & Baking Mari Loewen

Mari's Secret Granola Recipe – the holy grail of spices & Nuts

I created this granola recipe as a gift just for our readers and when guests arrive in my home. I also make as a hostess gift, packing it in clear pantry jars with a ribbon and note. Everyone loves it! It truly is the best I’ve ever tried.

The combination of toasted nuts, fresh nutmeg, sweet coconut, and cardamom take this granola over the top for us.

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Italian Antipasto
Salads & Sides & Soups Mari Loewen Salads & Sides & Soups Mari Loewen

Italian Antipasto

Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.

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Fondant Chocolate Birthday Cake
Dessert & Baking Mari Loewen Dessert & Baking Mari Loewen

Fondant Chocolate Birthday Cake

This One-Bowl Chocolate Cake is a rich and decadent moist chocolate cake that comes together in just one bowl. The fudgy frosting is irresistible. Follow the instructions below to frost the 3-layer cake easily. This is my go-to birthday cake but it’s perfect for any occasion.

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Espresso Biscuits and Ice Cream
Dessert & Baking Mari Loewen Dessert & Baking Mari Loewen

Espresso Biscuits and Ice Cream

Savour the flavours of our Espresso Biscuits and Ice Cream! Enjoy a crunchy espresso biscuit paired with creamy, high-quality ice cream that melts in your mouth. This delightful combination is perfect for impressing guests or enjoying a cozy night in. The bold espresso and sweet cream complement each other beautifully, making it a treat you can't resist. Indulge yourself or a special someone with this unforgettable dessert!

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Penne with Tomato Cream
Pasta & Pizza Mari Loewen Pasta & Pizza Mari Loewen

Penne with Tomato Cream

Enjoy Penne with Tomato Cream, a dish that turns simple ingredients into a delightful experience. Picture tender penne in a rich tomato cream sauce, blending tangy tomatoes with creamy goodness, garlic, and herbs. Top with fresh basil and Parmesan.

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