Vermicelli Bowl with Cucumber, mint, peanuts, and Spring roll
A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.
Asian crunch salad with mango and cashews
Loaded with goodness, this salad is delicious and simple, and so easy to make.
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Yakitori (Grilled Chicken And Mushroom Skewers)
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Teriyaki Beef Stir-Fry With Shitake, Snow Peas And Bok Choy
A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.
Spicy Chicken With Noodles, Oyster Sauce And Bok Choy Cabbage
Bring a spicy Asian flavour to your dinner table. And make sure to save some for next days lunch leftovers.
Lettuce wraps with shrimp and homemade peanut sauce
Everybody's favourite but we make them best–fresh and delicious with a killer peanut sauce
Mari’s Best Thai Coconut Soup With Chicken
Authentic, bold, and delicious Thai flavours make this soup irresistible! This is the best Thai coconut soup I've had—you won't be disappointed with this one. Serve over steamed rice, takes only 30 minutes to prepare!
Tilapia in parchment
A perfectly light and delicious fish and boy choy with ginger and garlic. So easy and lovely to serve wrapped in parchment.
Vegetable chow mein, with pan fried noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Sweet Thai noodle salad with cashews
Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!
Vegetable spring roll with sweet chili dressing
A light and crispy spring roll you shud master right now.
Sweet And Sour Pineapple Chicken & Rice Bowl
This much better than Chinese take-out, this easy to make recipe will be come a favourite!
Delicious Seared Sirloin, mushroom, and Udon Soup, spiked with ginger
This soup is simply marvellous, easy to make, and on rotation at our house.
Mussels with Sambuca and white wine cream, with baguette
Sambuca, cream and leeks create a broth so flavourful, you may just want to enjoy it on its own. But served with meaty mussels and crusty bread is outstanding.