Madeleines
Cinnamon palmiers
French onion dip
Classic steak Au Poivre, with homemade french fries
Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.
Vegetarian onion soup
Croque Monsieur
Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.
Classic French Coq au vin
This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!
Authentic French Canadian Tourtière
A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!
Herb potato galette
Master this delicious potato galette to bring a little France into your kitchen.
Vanilla Sable Cookies
Sables, France’s version of butter cookies, mean sand in French and refer to the sandy texture of the cookie. Like a North American peanut butter cookie, sables are usually stamped with a crosshatched pattern. To dress things up, and to honour their name, we’ve kept their surfaces smooth and edged them with sanding sugar.
Tuile Cookies
The ultra crispy Tuile, aptly named, using the French word for tile. In this instance, they refer to the rounded, red clay tiles that so often top the homes in France and elsewhere in Europe—an image that provokes more dreamy thoughts on a cold, winter afternoon.
Mussels with Sambuca and white wine cream, with baguette
Sambuca, cream and leeks create a broth so flavourful, you may just want to enjoy it on its own. But served with meaty mussels and crusty bread is outstanding.