Indonesian chicken satay with peanut sauce
Meat Poultry & Fish Anna Magazine Meat Poultry & Fish Anna Magazine

Indonesian chicken satay with peanut sauce

For a truly authentic, Asian flavour experience take the time for this very elaborate recipe. Seven ingredients in the marinade and eleven in the dipping sauce may seem intimidating, but if you read through the recipe, and break it down, it’s far from complicated. I love to shop at Asian markets, however conventional grocery stores now carry an extensive Asian selection, so shopping for these ingredients is not difficult. A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had.

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Marry Me Chicken
Meat Poultry & Fish Anna Magazine Meat Poultry & Fish Anna Magazine

Marry Me Chicken

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

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Curry chicken with potatoes and chickpeas
ANNA Test Kitchen ANNA Test Kitchen

Curry chicken with potatoes and chickpeas

My friend Ron shares a few of his Mother's best Indian recipes. Delicious and easy to make, and for this one, all you need in addition to regular pantry spices is curry powder, turmeric and cumin.

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