Minestrone
zucchini fritters
Grilled vegetables with marjoram lemon vinaigrette
Pork roast, Wild Rice & Squash, with apricot sauce
A delicious comforting dinner of roasted pork loin with a red wine-infused apricot sauce; nutty wild rice and chunks of zucchini scattered with fresh rosemary and thyme.
Vegetables in parchment
Vegetables cooked in parchment paper is super easy and allows their natural flavours to shine through.