Prosciutto wrapped melon salad
Recipe Mari Loewen, Photography Ross Cornish
A delicious and easy recipe to make as a quick appetizer or lunch.
Ingredients
1 melon, pealed, cut into lengths
8 slices prosciutto, halved
3 cups arugula
1/2 cup balsamic vinegar
1/4 cup brown sugar
Cracked black pepper
Preparation
Place small amount of arugula onto each serving plate. Wrap prosciutto around pieces of melon and place on top. Reduce balsamic vinegar and brown sugar over medium heat until slightly thickened. Remove from heat and spoon over salad, sprinkle with pepper and serve.
