Roasted Garlic Mashed Potatoes
Recipe Mari Loewen, Photography Ross Cornish
Ingredients
6 Yukon gold potatoes
1 whole head garlic
1/4 cup butter
1/4 cup heavy cream
Coarse salt and cracked black pepper
Preheat oven to 400°F. Cut top off garlic head and discard. Drizzle olive oil onto garlic head and wrap with foil. Bake about 30 minutes.
Boil potatoes in large pot of salted water for 15 to 20 minutes, until tender. Drain potatoes, squeeze in baked garlic and mash. Add butter, cream and salt and pepper and mash well. Serves 4.
