Empanadas with chicken and apple
Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.
Samosas with beef and cilantro with mango chutney
Chocolate fudge cake with chocolate sour cream frosting
Almond crescents
Crispy Wonton with Tuna Tartare and Avocado Creme
Baby bok choy with ginger and garlic
We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets.
Asparagus with sweet balsamic dressing
This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus.
Baby back dry ribs with sweet paprika rub
We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.
Classic sirloin burger
Irish soda bread
Unbaked lemon cheesecake with graham crust
A delicious cheesecake recipe without the baking time.
Banana split with homemade hot fudge
Chunky guacamole with onion and cilantro
Homemade french fries
Old-fashioned crispy battered whitefish and tartar sauce
Classic steak Au Poivre, with homemade french fries
Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.
Grilled chicken salad with lemon Parmesan dressing
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Bread salad with Roma tomatoes, yellow peppers and red onions
A classic and timeless salad to soak up yesterday's bread, add fresh ingredients and create a delicious and hearty basil-spiked side. It's also perfect all by itself.
Campari grapefruit cocktail with lemon and ginger
Elevate your cocktail game with the Campari Grapefruit Cocktail, blending the zesty notes of grapefruit, lemon, and spicy ginger. This vibrant drink boasts bittersweet Campari and refreshing citrus.
