Homemade french fries

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo

Ingredients

Homemade french fries

4 large potatoes, Yukon gold or russet

1 1⁄2 cups canola oil for frying

Coarse salt and freshly ground pepper, to taste

Peel and cut potatoes lengthwise into 1⁄4 -inch thick slices; cut each slice into 2-inch strips. In medium heavy-bottomed saucepan, heat oil to high heat. Carefully add potato slices in small batches and cook 3 minutes or until lightly golden. Remove with slotted spoon and drain on paper towel. Repeat with remaining slices. Sprinkle with salt and pepper and serve immediately. Serves 6 to 8.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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