Chunky guacamole with onion and cilantro

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

3 large ripe avocados, halved and pitted

1⁄4 cup fresh lime juice

1⁄2 cup finely chopped white onion

1⁄4 teaspoon salt

1⁄8 teaspoon freshly ground pepper

1⁄4 cup chopped fresh cilantro

Fresh tortilla chips, to serve

In small bowl combine avocado, lime juice, and onion. Mash with fork until avocado
is still chunky. Sprinkle with salt, pepper and cilantro. Serve with tortilla chips. Makes 2 1⁄2 cups.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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