Campari grapefruit cocktail with lemon and ginger

Beverages
Written By ANNA Test Kitchen

Styling Mari Loewen, Recipe Marisa Curatolo

Elevate your cocktail game with the Campari Grapefruit Cocktail, blending the zesty notes of grapefruit, lemon, and spicy ginger. This vibrant drink boasts bittersweet Campari and refreshing citrus. Each sip bursts with a radiant pink hue and invigorating flavors. Perfect for sunny afternoons or elegant gatherings, it's an easy crowd-pleaser that impresses with simple ingredients and effortless preparation. Celebrate with our Campari Grapefruit Cocktail and toast to unforgettable moments!

Ingredients

1⁄2 cup Campari

2 cups ruby red grapefruit juice

Crushed ice

1 lemon, sliced

Simple syrup

1⁄2 cup water

1⁄4 cup sugar

1 (1-inch) piece fresh ginger, peeled

For simple syrup, in small saucepan, combine water and sugar; bring to boil and lower to simmer. Add ginger and simmer until sugar is dissolved, about 3 minutes. Remove from heat and let syrup cool to room temperature; discard ginger. Can be made 1 day in advance and stored in refrigerator.

For cocktail, in large pitcher, combine Campari, grapefruit juice and syrup; stir until blended. Pour into ice-filled glasses and garnish with lemon slices. Serves 4 to 6.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

Previous

Bread salad with Roma tomatoes, yellow peppers and red onions
Next

Parmesan Garlic cheese bread