Banana split with homemade hot fudge
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
Ingredients
4 bananas, peeled and sliced in half lengthwise
1 cup each good-quality vanilla, chocolate, and strawberry ice cream
Hot fudge
6 ounces semi sweet chocolate squares, chopped
1⁄2 cup light corn syrup
1⁄2 cup 35% cream
1⁄4 cup sugar
1⁄4 cup butter, cubed
1 teaspoon vanilla
For hot fudge, combine chocolate, corn syrup, cream, sugar, butter and vanilla in small saucepan. Melt chocolate over medium heat, stirring constantly. Remove from heat and let cool several minutes before using. Can be stored in refrigerator up to 1 week.
To assemble, place 2 banana halves along side of banana split dishes. Put one scoop of each flavour ice cream between bananas. Drizzle with hot fudge. Serves 4.
