Irish soda bread

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

3 1⁄2 cups all-purpose flour

1⁄4 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1⁄2 teaspoon salt

1 3⁄4 cups buttermilk

1⁄4 cup canola oil

1 egg

Preheat oven to 350°F. Whisk together flour, sugar, baking powder, baking soda and salt in large bowl. In another bowl, whisk together buttermilk, oil and eggs; pour over dry ingredients and stir until rough ball forms.

Turn dough out onto lightly floured surface. Knead until dough holds together. Form into ball. Place on parchment lined baking sheet. Score top with knife. Bake 45 to 50 minutes or until skewer inserted comes out clean. Let cool slightly before cutting. Makes 1 loaf.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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