Duck consommé with quail egg and young vegetables
Shirley Temple slush
Summer Radishes With Cold Butter And Sea Salt
On a recent trip to New York, my daughter and I had dinner at the French restaurant, Le Dive in the lower east side. It was a bit hipster and loud. Think young person’s night club with loud music and tiny stools. You know the kind you’re trying to balance on, and look cool a the same time. Haha!
My daughter loved it, and I did all I could to blend in. But then we opened the menu and at the very top was: Radishes and butter with warm baguette. We ordered it straight away!
Gougères (French cheese puffs)
A hint of black pepper and Dijon mustard livens up these French cheese puffs (pronounced goo-ZHAIR). Great to make ahead, they can be piped onto the pan and baked when guests arrive.
Vegetarian split-pea soup
Wild mushroom risotto alla Milanese
Stovetop Salt And Pepper Rib-Eye
Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.
Fruit salad with lime vinaigrette
Pale ale pulled pork with pickled apples and onions
Raspberry cranberry preserve
Red Cabbage Slaw
Lynchburg lemonade
The Lynchburg lemonade is named after Lynchburg, Tennessee, hometown of the Jack Daniel's Distillery. It is one of the most popular mixed drinks and the Tennessee whiskey's signature cocktail.
Buttermilk shortcake with strawberries and vanilla cream
A delicious and easy to make dessert using fresh summer strawberries.
Strawberry lattice pie
The ultimate comfort food, a delicious homemade strawberry & rhubarb pie with the flakiest crust.
Mari’s Holy Grail Pizza Sauce
Here is the secret to the best tomato sauce around, and the truth is it only takes 10 minutes!
Chicken, avocado and tortilla salad with lime cilantro vinaigrette
A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.
Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.
The Pantry Vegetarian burger with almond tomato mayonnaise
Named by our members as “best veggie burger of all time”. This burger is so good, you’ll want to place it on rotation.
The Best Margherita Pizza, Even If You Don't Have A Pizza Oven
Making Margherita pizza without a pizza oven or pizza stone can be challenging but our founder Mari, figured out a way.
Mari’s Easy salsa
Deepdish pizza with salami and oregano
A hearty and satisfying pizza perfect for a weeknight dinner.