Mari’s Easy salsa

Dressing Sauces and Glazes
Written By ANNA Test Kitchen

Ingredients

1 large onion

1 tablespoon vegetable oil

4 serrano peppers, seeded, finely chopped

1 cup cilantro, chopped

16 roma tomatoes

1 1⁄2 teaspoons coarse salt

Preheat oven to 350°. heat oil in heavy skillet over medium heat and sauté onions until slightly translucent. add tomatoes and peppers and bring to a boil then immediately remove from heat; stir in cilantro. spoon salsa into sterilized jars to just below neck and screw lids on lightly. use preferred canning method to can.
Makes 2 jars.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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