Espresso Biscuits and Ice Cream

Dessert & Baking
Written By Mari Loewen

Recipe Mari Loewen, Photography Ross Cornish

Savour the flavours of our Espresso Biscuits and Ice Cream! Enjoy a crunchy espresso biscuit paired with creamy, high-quality ice cream that melts in your mouth. This delightful combination is perfect for impressing guests or enjoying a cozy night in. The bold espresso and sweet cream complement each other beautifully, making it a treat you can't resist. Indulge yourself or a special someone with this unforgettable dessert!

12 Italian lady finger biscuits

Good-quality vanilla ice cream

1 cup prepared espresso

Good-quality dark chocolate

Prepare coffee, dip fingers slightly into coffee and arrange on serving dishes. Top with ice cream, drizzle with more coffee and shavings of chocolate. Serve immediately. Serves 6.

Mari Loewen
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