homemade Breadsticks
Recipe Mari Loewen, Photography Ross Cornish
Recipe Mari Loewen, Photography Ross Cornish
These homemade breadsticks are authentic old-school Italian, basic, and delicious, everyone will love them!
Preheat oven to 400°. Prepare dough as in basic dough recipe (see previous page) and when rising time is complete, place dough onto floured surface and rol to approximately 1⁄2-inch thickness. The dough can be cut into strips and twisted or cut into squares or simply stretched in your hand. Place onto baking sheet, brush with extra-virgin olive oil and sprinkle with coarse salt or chopped fresh rosemary, or simply leave it bare. Place in oven and bake for 8 - 10 minutes.
Serve with Tomato Sauce or pour equal amounts of extra-virgin olive oil and balsamic vinegar into a dish for dipping.
