Olive Bread
Why is the idea of baking bread, like pastry considered to be a complicated and time consuming task when it’s really quite simple? Modern day bread machines have certainly made it easy, but even if by hand, making bread is simple.
Lemon Honey Chicken With Bacon And Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!
Spinach Salad, With Skirt Steak And Buttermilk Blue Cheese Dressing
Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart.
Peach bellini granita
The bellini originated in Venice, the Prosecco region of Italia. Made with Prosecco and peach puree…here with an icy twist transformed into a granita.
Braised garlic chicken
This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.
Salted hot chocolate
The most delicious homemade cup of hot cocoa with chocolate shavings and Maldon sea salt.
Plum Galette
Chocolate Dipped Cherries
Jambalaya with chicken and chorizo
Savour delicious jambalaya with tender chicken and spicy chorizo. This hearty dish blends flavours and spices, perfect for home cooks seeking comfort and adventure!
Roasted jumbo shrimp with jalapeño
Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.
Peach Sour Cream Coffee Cake
After much perfecting, we present a peach coffee cake to end all coffee cakes! With streusel in abundance and a hint of salt to balance the sweetness.
These Crazy-Delicious Biscuits Are Totally Worth the Effort
These biscuits are the perfect balance of buttery and savoury, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involve multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.
Sparkling sangria with strawberries and lemon
This weather is calling for a refreshing summer cocktail. Beautiful and delicious!
Red oak leaf with garlic croutons and Dijon dressing
Orange and fennel salad
Roasted olives with fennel
Elevate your appetizer game with Roasted Olives with Fennel! This simple yet flavourful dish combines the briny goodness of assorted olives with the aromatic touch of fresh fennel, creating a delightful balance of tastes.
Porcini Mushroom Delights
Our rendition of an old family favourite that ordinarily called for sour cream and canned mushrooms is done here with porcini mushrooms, whipping cream, Marsala wine and a fancy tart cutter. Perfect for any affair.
Lacy cheese crisps with Asiago
Lacy Cheese Crisps with Asiago bring a delightful crunch to your snacking experience! These golden, delicate crisps are made with rich, sharp Asiago cheese, baked to perfection for a satisfyingly crispy texture. Perfect for pairing with your favourite dips, soups, or salads, they add a burst of cheesy flavour that elevates any dish.
zucchini fritters
