Sparkling sangria with strawberries and lemon

Photography Jerry Grajewski


This weather is calling for a refreshing summer cocktail. Beautiful and delicious!


Ingredients

4 cups strawberries, quartered

1 cup Triple Sec

1 lemon, sliced

2 cups lemonade

1 bottle sparkling white wine


Preparation

In medium bowl, combine strawberries with Triple Sec and marinate overnight in refrigerator. Combine all ingredients in large pitcher, chill, serve over ice. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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Red oak leaf with garlic croutons and Dijon dressing