Chocolate Dipped Cherries

Dessert & Baking
Written By ANNA Test Kitchen

Recipe Marisa Curatolo

Indulge in the perfect fusion of tart and sweet with our Chocolate Dipped Cherries. These luscious bites feature plump, juicy cherries enveloped in a rich, smooth chocolate coating that creates a delightful contrast in texture and flavour. Ideal for special occasions or a simple treat, they bring a touch of elegance to any dessert table. Drizzle with a little extra chocolate or sprinkle with sea salt to elevate your indulgence. Whether you’re enjoying them as a solo snack or sharing them with loved ones, these Chocolate Dipped Cherries are sure to impress!

Ingredients

3 ounces good quality semisweet chocolate, chopped

2 tablespoons canola oil

20 fresh cherries, rinsed and dried well

Preparation

Line baking sheet with parchment or wax paper. Melt chocolate with oil in bowl over saucepan of simmering water. Remove from heat and whisk until smooth and glossy.

Dip each cherry into chocolate, covering about two-thirds and turning to coat; shake off excess. If chocolate begins to cool, return to saucepan to warm. Place on baking sheet and let cherries set 30 minutes at room temperature. Gently lift cherries off paper. Serve immediately or refrigerate up to 6 hours. Makes 20.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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