French onion dip

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe Marisa Curatolo

Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

1 large yellow onion, chopped

1⁄2 cup sour cream

1⁄2 cup mayonnaise

2 teaspoons fresh lemon juice

Coarse salt and freshly ground pepper

In a large skillet, melt butter and olive oil over medium-high heat. Add onions and cook
3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft and golden, 25 to 30 minutes. Remove from heat and cool; set aside.

In a small bowl, combine sour cream, mayonnaise and lemon juice. Add onions
and mix well. Season with salt and pepper. Serve with kettle-style chips. Makes 1 1⁄2 cups.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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