Cinnamon palmiers

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

1 cup sugar

1 tablespoon ground cinnamon

1 package (1 pound) frozen puff pastry, thawed in refrigerator

1⁄4 cup unsalted butter, melted

In small bowl, combine sugar and cinnamon; set aside.

Roll pastry into 10-inch x 14-inch square. Brush with melted butter and spread pastry with sugar mixture. Fold two short sides, beginning with a 1-inch fold on each side, to meet in centre. Chill pastry 30 minutes. Cut pastry into 1⁄4-inch-thick slices. Place cookies on parchment-lined baking sheet. Chill 30 minutes.

Preheat oven to 425°F. Bake cookies for 10 to 12 minutes, or until golden brown. Let cool and transfer to airtight container to store. Makes 36.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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