Niçoise salad with salmon, capers and radishes
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Bacon wrapped baked eggs
Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.
Soft-boiled eggs with prosciutto and Parmesan- crusted toast soldiers
With yolks like sunshine, soft-boiled eggs are perfect for dipping.
Scrambled eggs with tomatoes, spinach and maple pancetta
Scrambled eggs with goat cheese and chives
Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.
Basted egg breakfast sandwich
This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.
Fried eggs with potato and red pepper hash
Steak, eggs and potato crêpes with hollandaise sauce
Ohh there no place like home for the holidays, and there's nothing better than steak and eggs draped in a delicate blanket of crepes.
Deviled eggs with Dijon and cracked pepper
In our opinion, there's no dish as simple and classic–or delicious–as the deviled egg. It's the quintessential treat for every gathering, big or small.
Roasted asparagus and poached egg salad
This salad is beyond delicious, and although there are a few steps the final result is well worth the effort.
Poached eggs, sweet potato pancakes with tomato sauce and kale
San Marzano tomatoes come to the table here, and smother these healthy, crispy sweet potato pancakes with poached eggs.
Shirred eggs
Frittata with prosciutto, cherry tomatoes, basil and bocconcini
The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.
Egg prosciutto nest
A beautiful way to cook a simple egg.