Bacon wrapped baked eggs

Meat Poultry & Fish
Written By Mari Loewen

Recipe and Styling Mari Loewen, Photography Ross Cornish

Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.

Ingredients

6 eggs

6 strips thick bacon

Parmesan cheese, grated

Sea salt and cracked black pepper

Spray muffin tins with cooking spray and line each with strip of bacon; break an egg into each. Sprinkle with Parmesan cheese. Broil for 5­ to 7 minutes. Remove from oven and slide knife around outer edge of each baked egg and remove. Serve immediately.

Mari Loewen
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