Ingredients
12 slices prosciutto, divided
4 eggs
Freshly ground pepper, to taste
Preparation
Preheat oven to 375°. Arrange 3 slices prosciutto inside an ovenproof ramekin, lining the slides and bottom. Repeat with the three more ramekins. Crack on egg in centre of each dish . place in middle of even and cook for 10 to 15 minutes. Egg will continue to cook; so remove slightly underdone. Serves 4.
Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.
