Scrambled eggs with goat cheese and chives

Salads & Sides & Soups
Written By ANNA Test Kitchen

Styling Kari Wardrop, Photography Jerry Grajewski

Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.

Ingredients

4 eggs

1/4 cup half and half cream

1 tablespoon butter

2 tablespoons soft goat cheese

Coarse salt and freshly ground pepper, to taste

4 chives, chopped

Preparation

In medium bowl, whisk eggs and cream.

Heat butter in nonstick pan over medium heat. Pour in egg mixture and scramble for 30 seconds. Add goat cheese, crumbling to distribute, stirring lightly again for 30 seconds. Transfer to serving dish; eggs will continue to cook once removed from pan. Season with salt and pepper and top with chives. 

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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