Recipe Marisa Curatolo, Photography Cory Aronec
Ingredients
4 eggs
Coarse salt and freshly ground pepper, to taste
1⁄4 cup freshly grated Asiago cheese
Chives, to garnish
Preheat oven to 325°F. Grease 4 (4-oz ) ramekins. Crack 1 egg into each dish. Season with salt and pepper and sprinkle with Asiago cheese. Cover ramekins with foil and bake for 8 to 10 minutes, or until eggs are set. Remove eggs from ramekins and garnish with chives. Serves 4.
Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.
