Basic Pizza Dough
Pasta & Pizza Mari Loewen Pasta & Pizza Mari Loewen

Basic Pizza Dough

There’s no need for complicated methods. Flour, water, salt and yeast, it's that simple. The kneading is what makes all the difference. Eight short minutes and the dough becomes perfectly elastic and smooth. After forty minutes of rising, the options are endless. Trimmed or twisted, baked or fried, this dough becomest the base for fabulous!

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Marry Me Chicken
Meat Poultry & Fish Anna Magazine Meat Poultry & Fish Anna Magazine

Marry Me Chicken

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

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Olive bread
Dessert & Baking ANNA Test Kitchen Dessert & Baking ANNA Test Kitchen

Olive bread

Olive Bread made with black olives and fresh rosemary has a crunchy crust and a soft, moist inside. The olives and rosemary give it a wonderful flavour. Enjoy it warm with extra-virgin olive oil on a charcuterie board. Easy to make and really delicious.

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Croque Monsieur
Burgers & Sandwiches ANNA Test Kitchen Burgers & Sandwiches ANNA Test Kitchen

Croque Monsieur

Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.

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