Baked Brie With Fig And Balsamic Roasted Grapes
This recipe is so easy and so incredibly delicious. And is perfect for holiday entertaining.
Veal and sausage burger with basil aioli
Absolutely the most delicious pairing of smoky sausage and basil aioli. This is the burger you’ll want to cook over and over again.
Fennel onion soup with gruyère croutons
The iconic French-inspired soup is perfect to make ahead during a busy week. Minutes before dinner, you can grill the bread and serve.
Pork dumplings with sweet soy glaze
The recipe that turned into an obsession. Suddenly, we found ourselves making large batches and staying in for the night. Oh hello, little jiggly pork dumpling!
Eggplant Lasagna With Ricotta, Parmesan, and Mozzarella, with San Marzano Tomato Sauce
The easy and oh so delicious spin on traditional Italian lasagna. Let’s prepare this lasagna and bake ahead of the menu day.
Pan-fried sirloin steak with green bean & Endive Salad
This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.
Persian-style chicken with bananas and coconut
Chicken thighs take centre stage here in a delicious curry that is easy and comforting.
Green beans with crispy onions
These beans are a favourite in my family. I’ve recently updated the method to include a sear on the bean, which I really love. The worcestershire adds the perfect acidity to the delicious bean. The crispy onions take this dish over the top. It’s the perfect side dish, and also lovely on its own.
Lettuce wraps with chicken, roasted peanuts and cilantro
This recipe, so delicious we can’t say it enough. It’s so on point with our favourite restaurant lettuce wraps. How do they get that sauce just right?
Pecan and cornmeal-crusted pickerel
A lovely roasted pecan crust brings a crunch to this delicate fish; cook it with care and it will deliver a beautiful result.
Farfalle with arugula, white beans and Parmesan
The easiest pasta with so much protein, you can pull off in less than 15 minutes.
Beef and asparagus stir-fry with Red Pepper
Beef and asparagus come together in this gorgeous asian stir-fry. The best thing–It gets dinner on the table in only 20 minutes.
Classic apple pie
A delicious traditional apple pie, made with fresh picked apples and the flakiest homemade pastry. It's heartwarming and delicious and well worth the effort.
Pork medallions with cashew sauce
The flavour of all flavours, think satay with peanut sauce, only easier to make. Incredible.
Brussels sprouts with bacon and leek
You know a food has made a serious come-back when it's found on restaurant menus everywhere.
3 Ingredient Pasta Inspired By Marcella Hazan's Most Famous Tomato Sauce
Inspired by the most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. Here, we use our best tomato sauce for an exceptional and easy pasta to become your go-to dish.
Roasted yam salad with mint
It can be hard to find a yam recipe that doesn’t mash the tubers up and top them with marshmallows. But in this version, the humble yam is given the California treatment, which transforms it into a brilliantly hued beauty. Mint lifts it up, as do green onions and a dollop of mayo.
Jelly donuts
Sweet and sour brisket with caramelized onions
Creamy linguine with basil pesto and baby peas
A simple pasta with incredible fresh flavours of basil and Parmesan that everyone will love.