Baked Brie With Fig And Balsamic Roasted Grapes

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

This recipe is so easy and so incredibly delicious.

Ingredients

1 round (6-inch) Brie

1/2 cup fig or plum preserves

Balsamic roasted grapes

2 tablespoons balsamic vinegar

1 tablespoon honey

1 small bunch red grapes, rinsed and patted dry

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Preparation

Preheat oven to 350°F. For grapes, in small bowl, whisk together vinegar and honey. Place grapes on parchment-lined baking sheet. Drizzle with dressing. Roast 30 to 35 minutes or until grapes are slightly wilted; set aside.

Meanwhile, cut Brie in half horizontally. Fill with preserves and bake on parchment-lined baking sheet for 8-10 minutes or until cheese is softened. Place roasted grapes on top and serve. 

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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