Vegetarian onion soup
Red lentil hummus
Eggplant tomato jam
Three-citrus marmalade
Roasted beet, quinoa, Apple, and feta salad
A healthy delicious summer salad with all the goodness you need for energy and wellness.
Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Acorn squash with spiced honey butter and pomegranate
Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
Green tahini
Green Bean casserole with wild mushroom cream
April Bloomfield-Inspired Clam Chowder
A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.
Pancakes with Maple spiced breakfast sausage
Romaine, Bacon, Chèvre, and Rosti Salad
Roasted beet salad
Moroccan chicken and lentil stew
A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.
Soft-boiled eggs with prosciutto and Parmesan- crusted toast soldiers
With yolks like sunshine, soft-boiled eggs are perfect for dipping.
Scrambled eggs with goat cheese and chives
Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.
Roasted garlic and arugula mashed potatoes
What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.
