Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Shrimp in hot and sour broth
A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.
Tuna open-face sushi
Simple to make and stunning to serve. When that craving hits, you’ll know exactly how to make sushi at home.
Asparagus and goat cheese gratin
Peeled asparagus is next level here baked to crispy tangy goodness with goat cheese and breadcrumbs.
Baby arugula with panko crusted goat cheese, olives and honey
This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.
Shrimp with garlic and Pernod
Stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart. This is absolutely one of our very favourites; takes less than 10 minutes to make, and should be your go-to when guests drop by unexpectedly. Delicious!
Crispy shrimp wontons with sesame ginger dressing
Delightful flavours and so worth the effort, and a perfect starter.
Apple and cabbage slaw with toasted cashews and mint
Chickpea and tomato salad with cilantro and toasted cumin dressing
Prosciutto and arugula flatbread
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.
Quinoa cucumber salad
Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.
Fresh mozzarella salad with sun-dried tomatoes and pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Mushroom strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Grilled peaches with burrata, arugula, and balsamic vinaigrette
Inspired by the classic Caprese salad–tomato, fresh mozzarella and basil–reinvented here with the sweetness of fresh peaches, the tanginess of goat cheese, bitterness of arugula and a kiss of honey and balsamic. Simple and irresistible.
Coleslaw with chili maple Dressing
Rice noodle salad with roasted chicken, fresh vegetables and peanut vinaigrette
Use yesterday's roast chicken for this simple salad with a delicious peanut sauce.
Maple-Glazed Prosciutto
Fried eggs with potato and red pepper hash
Orzo, shrimp and tomato salad
A delicious summer salad with seared shrimp, feta, tomatoes, and fresh herbs, on a bed of rice-shaped pasta. Easy to make and lovely warm or cold.
