Coleslaw with chili maple Dressing
Recipe Mari Loewen
Ingredients
3 cups shredded green cabbage
1 large red bell pepper, thinly sliced
2 green onions, sliced
Sea salt and freshly ground pepper, to taste
Chili Maple Dressing
½ cup mayonnaise
1 clove garlic, finely chopped
1 tablespoon minced shallot
2 tablespoons canned green chilies, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon pure maple syrup
1 tablespoon Dijon mustard
1 tablespoon malt vinegar
2 tablespoons fresh lime juice
½ teaspoon ground coriander
Preparation
For dressing, whisk all ingredients in medium bowl. Set aside.
In large bowl, toss cabbage, peppers and green onions. Pour dressing over and toss well. Season with salt and pepper. Cover and chill 1 hour before serving. Serves 4.
