Roasted jumbo shrimp with jalapeño
Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.
Chicken drumettes with sweet soy glaze
Some years ago, my neighbours brought these tasty drumettes to a Christmas brunch and they were irresistible! I have since made them many times; the savoury sweet balance of soy sauce, vinegar and sugar transforms simple into spectacular! —Mari
Stovetop Salt And Pepper Rib-Eye
Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.
Pale ale pulled pork with pickled apples and onions
Dijon-crusted rack of pork
Pork ribs with maple glaze
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.
Indonesian chicken satay with peanut sauce
For a truly authentic, Asian flavour experience take the time for this very elaborate recipe. Seven ingredients in the marinade and eleven in the dipping sauce may seem intimidating, but if you read through the recipe, and break it down, it’s far from complicated. I love to shop at Asian markets, however conventional grocery stores now carry an extensive Asian selection, so shopping for these ingredients is not difficult. A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had.
Homeless mussels with lemon grass and kimchee
Leg of lamb with garlic mint sauce
Celebrate dinnertime with this decadent delicious and easy to make leg of lamb.
Lemon & lime crusted tuna
Lemon risotto with scallops
Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!
Tender and juicy boneless pork shoulder with apples and Dijon
A delicious and colourful dish with healthy tender pork, creamy Dijon with leeks and apples, to bring a pleasant surprise to every mouthful.
Turkey meatloaf with butternut squash, wild rice and apple glaze
Truffle risotto with steamed lobster
There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.
Marry Me Chicken
Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!
Pancakes with Maple spiced breakfast sausage
Bacon wrapped baked eggs
Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.
Classic French Coq au vin
This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!
Sake-cured salmon with wonton and daikon
Authentic French Canadian Tourtière
A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!