Pork ribs with maple glaze

Meat Poultry & Fish
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Consistently one of our top recipes. Slow-roasted with a velvety maple glaze, these ribs never last long on the dinner table.

Ingredients

2 full racks (3 pounds) pork back ribs

Coarse salt & freshly ground pepper

Maple glaze

1/4 cup maple syrup

1/4 cup apricot preserve

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon cider vinegar

Preparation

For glaze, in small saucepan, combine maple syrup, apricot preserve, brown sugar, soy sauce and cider vinegar. Bring to boil. Lower to simmer and cook 3 minutes; set aside.

Preheat oven to 350°F. Cut ribs between bones. Arrange single layer on parchment-lined baking sheet. Season with salt and pepper. Bake 1 hour or until tender. Drain fat and toss ribs with glaze. Return to oven and continue to cook 30 minutes longer, or until ribs are tender and crispy. 

Note: For slow cooker or Instant Pot, please use cooking times according to manufacturers directions for each individual pot.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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