Mini pizzas with green olives, oregano and mozzarella
A delicious and easy to make pizza with the most delicious toppings.
Ingredients
1 pizza dough, chilled in fridge overnight
1 1/2 cups pizza sauce (see recipe)
2 cups buffalo mozzarella
2 cups green olives, pitted, halved
2 tablespoons oregano, fresh
½ cup Parmigiano Reggiano
Preparation
Allow dough to come to room temperature 2 hours before using.
Preheat oven to 550°F. Preheat pizza stone or baking sheet. Cut dough into 8 even pieces. On lightly floured surface, roll and stretch each dough into 8 small pizzas. Place on preheated baking sheet. Top with pizza sauce, buffalo mozzarella, olives and oregano. Bake 6 minutes, until crusts are crisp and tops golden. Serves 4.
