Deepdish pizza with salami and oregano
A hearty and satisfying pizza perfect for a weeknight dinner.
Asparagus with sweet balsamic dressing
This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus.
Slow Roasted Maple Glazed Baby Back Ribs
Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.
Chicken, avocado and tortilla salad with lime cilantro vinaigrette
A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.
Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.
Grilled vegetables with marjoram lemon vinaigrette
Baby back dry ribs with sweet paprika rub
We created this recipe to run on the back cover of ANNA Magazine, and it ended up being the most talked-about recipe of all time! And, since, we’ve made it for many family birthdays and dinner parties. And it’s the only spice rub you’ll ever need, so make extra to store in your freezer. It is timeless and classic and loved by all.
Baby back ribs with smokey BBQ sauce
Indonesian chicken satay with peanut sauce
We can honestly say this is the best chicken satay recipe we’ve ever tried.
Shrimp and avocado salad with cilantro vinaigrette
A beautiful and delicious and fresh salad perfect for long summer weekends!
Blueberry, goat cheese and herb salad with almonds and blueberry vinaigrette
Lettuce with avocado, smoked trout and apple
A lovely salad combination which offers the perfect blend of flavours. The smokiness of the trout plays against the tart apple and honey apple cider vinaigrette. It’s a nice starter and perfect with a glass of buttery chardonnay.
Grilled chicken salad with lemon Parmesan dressing
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Niçoise salad with salmon, capers and radishes
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Mari’s Mom’s Crepes, She Calls Pancakes
Try our luxe rendering of my mother’s pancakes with this easy recipe for ultra-thin, delicate, crispy crepes caramelized with cinnamon and sugar.
Beets and Chevre, thyme and raspberry vinaigrette
Greek Lamb Gyros With Tzatziki And Feta Salad
Greece comes to the table with a healthy and delicious boneless lamb with savoury tzatziki stuffed into warm Greek-style pitas. This will surely become a family favourite.
Leg of lamb with garlic mint sauce
Celebrate dinnertime with this decadent delicious and easy to make leg of lamb.
Lemon & lime crusted tuna
Lemon risotto with seared scallops
Chocolate cupcakes with Ganashe
A moist and decadent cupcake, to bake for someone you love.