Mari’s Best Falafel
Chicken wings with chili rub
Simple and delicious, and so easy to make.
Spiced pumpkin cake with maple cream cheese icing
Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.
One night in Bangkok Thai Coconut Chicken Soup
Deep, Authentic, and delicious Thai flavours make this soup irresistible.
One pot Italian pasta with walnut basil pesto, potato, and green beans
Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Apricot, Gouda And Hazelnut Biscuits
Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.
My Mom’s Picadillo
This was my dad’s favorite meal, made by my mom. The recipe began in Spain and was once served to a Mexican emperor in the 1800s! It later became a family dish throughout Latin America, with each region adding its twist.
Tomato Cobb Sandwich With Chicken, Bacon And Blue Cheese
A delicious way to enjoy tomatoes in this classic easy-to-make sandwich everyone loves.
Pesto sun dried tomato cheese cake
Cioppino
Tomato Parmesan Tart with Cornmeal crust
Celebrating in-season tomatoes with this delicious that’s so easy to make!
Lemongrass chicken broth and mushroom wontons
Lacy ginger snaps
A house perfumed with the scent of sugar and butter baking with ginger is inviting and comforting. Here, baked into lacey delicate snaps, a light and satisfying ending to a beautiful meal.
Sambuca mussels
Pasta dough
Panzanella Salad
Shaved asparagus salad with prosciutto and egg
Bocconcini from cheese curds
Mari's Secret Granola Recipe – the holy grail of spices & Nuts
I created this granola recipe as a gift just for our readers and when guests arrive in my home. I also make as a hostess gift, packing it in clear pantry jars with a ribbon and note. Everyone loves it! It truly is the best I’ve ever tried.
The combination of toasted nuts, fresh nutmeg, sweet coconut, and cardamom take this granola over the top for us.