Chicken wings with chili rub

Meat Poultry & Fish
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

These chicken wings are absolutely delicious, and so easy to make. If you want to increase the heat—like I do—just double the cayenne pepper. Make sure your spices are fresh (no older than 6 months). You can easily restock your pantry spices by ordering them from my Amazon Shop here. This spice rub is so good you’ll want to dredge everything with it. I like serving these wings with hot or regular honey. Yum!

Ingredients

2 pounds fresh chicken wings

Chili rub

½ teaspoon cayenne pepper

2 tablespoons granulated onion (or flakes)

½ teaspoon freshly ground pepper

1 tablespoon Hungarian sweet paprika

1 tablespoon brown sugar

1 teaspoon sea salt

Shop Essentials

Preparation

Preheat oven to 425°F.

For rub, in large zip lock bag, mix all ingredients together. Set aside.

Place chicken wings in single layer (don’t crowd) on parchment-lined baking sheet. Bake 15 minutes, then turn chicken. Reduce oven heat to 375°F and bake another 10 minutes. Remove from oven, and place chicken into spice bag and toss. Alternatively, place wings in bowl, top with the rub, and toss. Place on large platter to serve. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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