Vegetarian onion soup
Red lentil hummus
Eggplant tomato jam
Three-citrus marmalade
Turkey meatloaf with butternut squash, wild rice and apple glaze
Apple strudel with Vanilla Custard
Roasted beet, quinoa, Apple, and feta salad
A healthy delicious summer salad with all the goodness you need for energy and wellness.
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Mari’s Best Chocolate Chip Cookies with maldon sea salt
These are absolutely the most delicious chocolate chip cookies I have made yet.
Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Lemon cream cupcakes with Cream Cheese icing
A beautiful and flavourful cupcake, everyone will love.
Coconut cupcakes with Cream Cheese icing and Coconut flakes
A beautiful and flavourful cupcake, everyone will love.
Orange scone mix
Vanilla Bean Cupcakes with Madagascar Chantilly Cream
A beautiful and flavourful cupcake, everyone will love.
Lemon white chocolate cookies
Refreshing, tangy, and lovely. We love lemon’s bright, tart flavour in baking. These cookies are the ultimate lemon treat, perfect for Saturday baking.
Oatmeal Cookies With Coconut And Sour Cherries
These cookies are hands down the most delectable morsels of tarty sweetness! These gems are a must-try!
Truffle risotto with steamed lobster
There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.
Acorn squash with spiced honey butter and pomegranate
Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
